The Cabernet Franc thrives in the continental climate of the Kentucky Bluegrass area. The rich Cabernet Franc of Baker-Bird yields a truly Kentucky wine for savoring. You will relish moments indulging in the Cabernet Franc while pairing it with a hearty beef steak. So, catch a Kentucky Cab and take a nice ride.
This is a dry wine
Is a classic French vine but this is definitely a Kentucky wine
It is the only European vine that is suggested to be planted in Kentucky by University of Kentucky Horticulture Department because it has better hardiness and can withstand temperatures of 25 below zero
You are truly tasting Kentucky terroir
This stands up well to a steak because it’s flavor will not be lost