In order to release a burst of exotic aromas as well as flavors, these Cabernet Franc grapes were pressed and the juice immediately drained from the grape skins, which produced a white wine from red grapes. This Blanc de Cab Franc is a distinct Kentucky wine produced from a French vine. This is the first commercial wine made in Bracken County in about 140 years.
This wine is made with the Cabernet Franc grapes but the skins are removed before fermentation so the wine remains a white wine
First grapes grown commercially in Bracken County in 140 years