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Chardonelle
(Author: Vine Vixen)
(Date Submitted: 8/3/2010)
The Barker - Bird Winery offers a savory Chardonelle that is not too sweet and not too dry. It is a charming companion resting in your favorite rocking chair and watching the glowing sun set-----a perferct way to end a day!
| Taste These Outstanding Wines in 2010!
(Author: General Manager)
(Date Submitted: 8/3/2010)
Taste These Outstanding Wines in 2010!
| Vidal Blanc
(Author: Wine Wench)
(Date Submitted: 8/3/2010)
The Vidal Blanc is the most popular grape grown in Kentucky for white wine. It produces wine similar to the Riesling wine that was a dominant in Germany. No doubt many of the immigrants of yester year longed for such a wine in the New World. The Baker-Bird Vidal Blanc offers a classic fruity flavor like a sweet Riesling, which the German immigrants long ago would have enjoyed. You can experience the crisp snap with a floral flavor of the Vidal Blanc wine over a lunch or a chat with your best friend.
| Cabernet Franc
(Author: General Manager)
(Date Submitted: 8/3/2010)
The Cabernet Franc thrives in the continental climate of the Kentucky Bluegrass area. The rich Cabernet Franc of Baker-Bird yields a truly Kentucky wine for savoring. You will relish moments indulging in the Cabernet Franc while pairing it with a hearty beef steak. So, catch a Kentucky Cab and take a nice ride.
| Frappe JulepTM
(Author: General Manager)
(Date Submitted: 4/18/2006)
The Frappe Julep is a unique sparkling wine served in the Southern julep fashion. Imagine laughing with friends on the front porch, relaxing in white wicker chairs during a hot afternoon and sipping a chilled, refreshing Frappe Julep.
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I am the oldest estate winery in America...enjoy Tasting HistoryTM! I was built in the "America's RhinelandTM" and produced premium wines in the mid 1800s, provided safety during a Civil War Battle, and witnessed a new era of freedom in American history... Visit with me and enjoy "Tasting HistoryTM"
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